In person, the cake matched the yellow crayon more than the picture shows.
Monday, July 11, 2011
Gold Cake
Leftover egg yolks are lovely to have if you want to do a bit of extra baking. Given spare time, I often fill it with baking. I found this recipe for Gold Cake that was perfect for the yolks that I had left from the Italian Buttercream Frosting seen in the last post. And guess what? I used the last bit of that frosting to top this cake! There wasn't enough to frost the sides, though.
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2 comments:
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That’s great to hear! Please let us know what you think of it. I am greatly enjoying it, myself.
Zara Pamela,
London, UK.
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