Saturday, October 11, 2014

Dem Bones

This cake was a commission for a teenager's birthday. I don't think it was part of a larger pirate-themed party, but you could certainly adapt it for that use.


I found a template online and used the transfer technique I learned in my Building Buttercream Skills class to decorate it. I thought it turned out really nice and I heard that the birthday boy loved it!

Friday, October 10, 2014

Flag Cake (Blueberries and Cherries)

The Fourth of July Flag Cake was a little different this year since I used buttercream frosting and cherries instead of whipped cream (or Cool Whip) and strawberries. There was no substitute for the blueberries. I also gave it the right number of red and white stripes, which came out crooked even though I made hash marks. Maybe we'll try it again next year.


Thursday, October 09, 2014

Building Buttercream Skills, Class Four (Final Project)

I chose to make ribbon roses for my final project cake. We learned leaves in an earlier class (which are harder than you think!) so I put a few near the roses to give the cake a more "bakery" look. I also practiced my lettering skills and wrote an early birthday greeting on the cake.



Overall, it was a fun class and it made me more confident in using a decorating bag and frosting tips. I will definitely be experimenting with the techniques I learned in this course!

Wednesday, October 08, 2014

Building Buttercream Skills, Class Three

We could being in any treat for the third class so I made oversized oatmeal cookies. I figured if Little Debbie could add frosting to her cookies (technically creme filling) so could I!


Tuesday, October 07, 2014

Building Buttercream Skills, Class Two

In the second class, we learned how to torte, fill and frost a cake. I chose strawberry jam to go inside my yellow cake. The cake was a sugar bomb since the Wilton recipe for buttercream icing is so sweet!


Monday, October 06, 2014

Chocolate Roses

I took the skills I learned in class and applied them in the real world. Here are Perfectly Chocolate Cupcakes with Perfectly Chocolate Frosting all dressed up and ready to impress.


Sunday, October 05, 2014

Building Buttercream Skills, Class One

I took the first course of the Wilton Method of Cake Decorating, which is called Building Buttercream Skills at my local Michaels store. The course consisted of four two-hour classes over four weeks. At the first class, we brought plain cupcakes, which we decorated with the skills we learned that day. I chose roses, swirls and stars, which were pretty basic, but also just pretty.

  
The cupcakes came from my freezer since I only had to bring in a few. The smaller cupcakes are champagne and the larger ones are chocolate. Unfortunately, these were frosted with the Wilton canned frosting, which tasted really awful.