
The recipe was supposed to make a dozen muffins but it made eight muffins and six muffin tops.

I'm not sold on the muffin top pan yet. The first tops I made stuck to the pan. These didn't stick, but they turned out darker than the muffins even though they were baked at the same time. Maybe a 400 degree oven is too hot for the pan. Also they don't taste like the top of a muffin. They taste like a muffin baked in a shallow muffin tin.