Pancakes

Gridlin'

Delicious stack of pancakes

I was in the mood for pancakes this morning. Well, I was actually in the mood for pancakes from the Inn on Coventry, but I wanted to stay home. I used the KitchenAid recipe with a few substitutions. 1 1/2 cups plus 1 1/2 teaspoons of self-rising flour that I'm trying to use up, 1 teaspoon of baking powder because of the flour substitution and no salt because of the flour substitution. I used canola oil because melted shortening sounded gross. It really only took about 45 seconds of actual mixing to make the batter.

I've always been good at the cooking of pancakes and the first was just as tasty as the last. I guess I don't need Aunt Jemima Complete. Maybe I'll make waffles next time with the mystery waffle iron in my kitchen.

Irv's Sandwich Shop

Irv's Sandwich Shop
2164 S. Taylor Road
Cleveland Heights, Ohio 44118
(216) 321-6812
Brunch?; June 18, 2008
Party of Four

Barnyard Omelet with Home Fries and Raisin Toast

(My) Barnyard Omelet with Home Fries and Raisin Toast

Pancakes with Bacon

Corned Beef Sandwich with Seasoned Fries

Irv's is open for breakfast and lunch Monday through Saturday and serves breakfast until about an hour before closing. It might be called a sandwich shop, but you should try the omelets. Unfortunately, it has a storefront that is easy to drive by.

Don't miss it!

I'm not the biggest fan of eggs. I do like a good omelet though. And the omelets at Irv's are so much better than good. I told one of my fellow brunchers about Irv's awhile ago, and she wanted to try it for herself while in Ohio.

If you are in town for a week and only have time for one omelet you should get the Barnyard Omelet because it's stuffed with bacon, ham, sausage, green peppers, onions and American cheese. The egg part of the omelet is thin and rolled around the filling in such a way that you never get too much egg in any bite.

Omelets come with your choice of either home fries or grits, but they are always out of grits when I go. The potatoes were nicely breakfasty, and I managed to eat most of them even if they were my second choice. The raisin toast was awesome and makes me wonder why more restaurants don't offer raisin as a toast choice.

I sampled the pancakes and found them not-too-sweet, which is how I like them. I didn't taste the corned beef sandwich but was told it was good. The seasoned fries had a kick that complimented their extreme crunchiness and would make a good substitute next time they are out of grits.

In case you can't tell from the picture (taken on a camera with an enviable "food" setting), the Barnyard Omelet is huge! My fellow bruncher finished hers and I ate all but a couple bites of mine. The cook grinned as we left and asked, "Did you finish the Barnyard?" "Just about" I said. I think he was impressed. So was I.