This past Sunday started Cleveland Restaurant Week, which is actually two weeks (excluding Saturdays) from November 2-7 and 9-14. During these weeks, participating Cleveland Independents restaurants offer three-course prix fixe menus at (relatively) cheap prices. I've had good, great and phenomenal experiences with restaurant week dinners in the past, and I'm looking forward to the ones I have scheduled this time around.
I'm behind on my restaurant reviews since I didn't have my camera for my recent dining experiences at Henry's at the Barn, Melt and Sergio's Sarava, but I took some shots at my first restaurant week dinner at Sarava (yes, it was good enough to go twice in less than three weeks) so maybe I'll do them all in one post.
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