![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CjLnnulFi20t7Z2HkXPS3UbIB3hQLw3n7K-_YfTcXnrraajjOpBvLEnOsPxbfwrHrSvM5NgW6DFVOy0SXlkLRo8FCrP3Dd2bsG6-gw4CHz7T98XTKvl60vj7b-52yFT0rxQFaA/s320/Coffee+cake.jpg)
Made with the KitchenAid recipe but using 1/3 of the ingredients. I would have halved it, but the original recipe calls for three eggs.
The loaf pan is the middle size of a three pan set. The largest is red and traditional size and the smallest is yellow and not quite as tiny as the individual mini-loaf pans I have. Those are ridiculous. This blue one measures 8" x 4" and was just about perfect for my coffee cake needs. A few walnuts fell off in the baking, but no major harm done.
No comments:
Post a Comment