Monday, March 07, 2011


As usual, I baked a Red Velvet Cake for Thanksgiving. Unusually, I baked some rolls for dinner. Here's how the Buttery Pan Rolls looked:

They were melt-in-your-mouth delicious! Next time I'll try to make them all the same size.

I finally remembered to take a picture of a slice of cake. This piece shows off the nice contrast between the deep red cake and the bright white cream cheese frosting.

These are some of the last pictures taken with my old camera. My new camera has a food setting, which I hope will increase the quality of the pictures.


Anonymous said...

the cake looks very tasty how did you make it red?

L. Shure said...

The only non-toxic coloring that will work with food is blood. Obviously.

gadget guru said...

that looks delicious, i used to cook so much, i should really get back into it

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