I finally used the mystery waffle iron that I mentioned a while ago. I think these waffles were made with this recipe, but I have since tried this one (omitting the cinnamon and using half whole wheat/half all-purpose flour) . I'm still getting the hang of the waffle iron, especially filling it correctly.
I'm not a fan of syrup so I topped them with butter and powdered sugar. Although, my favorite way to eat waffles is with a scoop of vanilla ice cream.