Sunday, March 30, 2014


My eldest nephew's Valentine's Day birthday cake. This year his little brother helped me put some heart-shaped sprinkles on both the main cake and the cupcakes. I thought the fresh strawberries would give it a bakery look. 

As usual, the cake was Double Fudge Chocolate Cake with raisin-size pieces of dried strawberries. The frosting is Mrs. Milman's Chocolate Frosting. The cupcakes don't have any dried strawberry pieces for the crazy few guests who don't like that delicious combination.

The center of the two-layer cake (not pictured) was diced fresh strawberries in a strawberry glaze. I've been looking for a homemade strawberry glaze recipe for years, and it only occurred to me to look for one in a strawberry pie recipe this year. It was sweet and delicious, and I'll never use store-bought glaze again!

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