More savory baking! These cute little loafs of white bread are "basic" but very delicious. The bread was much denser than your standard bagged loafs but not chewy or dry. The bread was best when it was still warm and fresh out of the oven, but it was also great the next day as french toast (post coming soon!) and as sandwich bread.
I used the recipe that came in my KitchenAid booklet (also found here,) which was easy to follow. I probably should have made this bread first instead of starting with French bread last year since it was simpler.
Easy to slice
Ready to eat!