These cookies were suggested by a patron at a bake sale although she called them by their common name, Oatmeal Scotchies. I used the recipe on the bag of chips (using butter and vanilla not margarine and orange peel.) I made bar cookies because I was too lazy to work with sticky oatmeal cookie dough. I've since made them as drop cookies, which I liked much better. More crunch per cookie.
They were very vanilla-y and surprisingly not as sweet as I expected them to be - about the same as oatmeal cookies with raisins in them.