Thursday, September 10, 2015

Oatmeal Butterscotch Cookies

These cookies were suggested by a patron at a bake sale although she called them by their common name, Oatmeal Scotchies. I used the recipe on the bag of chips (using butter and vanilla not margarine and orange peel.) I made bar cookies because I was too lazy to work with sticky oatmeal cookie dough. I've since made them as drop cookies, which I liked much better. More crunch per cookie.

They were very vanilla-y and surprisingly not as sweet as I expected them to be - about the same as oatmeal cookies with raisins in them.

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