Sunday, November 01, 2015

Gluten-Free Fudgy Pecan Brownies

I was looking for a gluten-free dessert for a party and found this recipe on Martha Stewart's website. Although I love Martha Stewart and her omnimedia empire, I've had a bad brownie recipe from her cookbook before so I was a little hesitant to try these.

I'm happy to report that these did not disappoint. The name says it all! These were fudgy but moist and still tasted and felt like traditional brownies. Some brownie recipes that call for nuts don't work without them, but this recipe holds up even without the pecans - I made half with and half without nuts.

No comments: