I had some cream cheese in the fridge that didn't have a purpose so I found a recipe in my Ultimate Muffin Book for cream cheese muffins. The recipe's description said that the taste would be like cheesecake, but it really wasn't. But, they were delicious; slightly sweet with a hint of lemon, which was surprising because the recipe had a whole tablespoon of lemon juice. They were a little denser than most muffins and had a nice crunchy exterior.
I'd definitely make them again if I had some extra cream cheese lying around.
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