Thursday, March 25, 2010

St. Patrick's Day

I made cupcakes for dessert on St. Patrick's Day. They were served with Irish coffee after our corned beef and cabbage dinner.

Yellow cupcakes with Mrs. Millman's chocolate frosting and shamrock sprinkles.

I also took some cupcakes to work, and they received rave reviews. The building where I work was on the parade route, but we couldn't see much from 39 floors up. I did get a good shot of the blimp, though.

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