When I made the cupcakes for the 50th anniversary party (see last post) I made three batches of cupcakes and three batches of frosting. I put a generous amount of piped frosting on the white cupcakes but still had about two cups of frosting leftover. Since I had some bananas that I was saving for banana bread, I decided to make banana cupcakes to use up the extra. They were a little sweet so I would recommend using less sugar than the recipe calls for. But I took them to work, and they were well-received.
Whole star-shaped cupcake and split cupcake to show off banana bits.