Tuesday, October 08, 2013

Sweet Potato Pie (Flour Crust)

You may remember an old post about Sweet Potato Pie from a few years ago. At that time, I used a graham cracker crust, which I thought was really tasty. This time around, I made a regular pie crust. I'm not sure which I like better since they both complemented the filling. The graham cracker crust is sweeter, so points to it for that. But regular pie crust from scratch is so delicious. I don't make this pie that often so I guess I don't really have to pick a favorite. 

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