Sunday, October 05, 2014

Building Buttercream Skills, Class One

I took the first course of the Wilton Method of Cake Decorating, which is called Building Buttercream Skills at my local Michaels store. The course consisted of four two-hour classes over four weeks. At the first class, we brought plain cupcakes, which we decorated with the skills we learned that day. I chose roses, swirls and stars, which were pretty basic, but also just pretty.

The cupcakes came from my freezer since I only had to bring in a few. The smaller cupcakes are champagne and the larger ones are chocolate. Unfortunately, these were frosted with the Wilton canned frosting, which tasted really awful. 

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