Friday, October 03, 2014

Bunny Baking

I was ambitious this Easter and made a bunny cake, Easter egg cupcakes and assorted Easter-shaped cut-out cookies.

I left the bow tie coconut free. Need help assembling your own bunny cake? Click here for video instructions!

My tia gave me some Easter egg cupcake tins that she bought at a garage sale. This was the first time I used them, and they were cute so I might make them again next year. 

Usually cut-out cookies require frosting and decorating, which I've complained about before. I didn't think I could enlist frosters and decorators like I can at Christmas so I sprinkled them with assorted colored sugar before I popped them in the oven. The decorating was complete as soon as they came off of the baking sheet. And they were still pretty and tasty!

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