Thursday, October 02, 2014

French Toast

Way back when I made my last baking post about white bread, I used that bread to make French toast. There's really no recipe to put here, but I'll describe it with pictures.

I sliced the bread about an inch thick, dipped it in a mixture of egg, milk and vanilla and grilled it in a little butter. 

I made a filling with cream cheese, cinnamon and powdered sugar. The end result was something between grilled cheese and stuffed French toast. 

I highly recommend using home-baked bread for French toast whenever possible. It is so good!

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